Healthy And Balanced Chocolate Chip Banana Oat Meal Morning Meal Cookies.

Banana bread breakfast biscuits. Normally I'd say regular biscuits, but because these taste like banana bread AND oatmeal, then I am very quite in love. And if chocolate chips are thrown into the mix? OMG!

Plus they just take 15 minutes to make and also clock in at around 60 calories per cookie. YES!

This truly isn't a recipe. It is me telling you how to combine two items together for sweet pride which you don't have to feel guilty about.

For reals. No weird processed ingredients out of a box. Just all natural stuff.

Dairy free. Gluten Free (utilize GF oats). Nut free. Vegan. Vegetarian. I think they're a good breakfast (or wholesome treat!) For whoever you are. That is unless you are allergic to bananas or oats. Sorry!

The possibilities are endless with these little bites! Try adding in some of the next to create it your own:

vanilla extract

Vanilla beans

Chocolate chips

Peanut Healthy Chocolate Chip Banana Oatmeal Breakfast Cookies Amy's ... butter chips

Peanut butter

nutella

butterscotch

dried cranberries

raisins

Chopped almonds, almond or pecans

coconut flakes

cocoa nibs

Hope you enjoy a cookie cutter or two for breakfast! xoxo

2-Ingredient Healthy Banana Bread Breakfast Cookies

Nutrition Information



Calories: 60

Fat: .8g

Carbohydrates: 12.4g

Sugar: 2.1g

Fiber: 1.7g 34 Best Healthy Cookie Recipes - How to Make Low Calorie, Low Fat ...



Protein: 1.4gram





Total time: 15 mins

Print

Banana and oats bake with each other to make easy breakfast biscuits that yummy like banana bread!

INGREDIENTS

2 large bananas, mashed



If desired you can add in some of these:

vanilla extract

Vanilla beans

Chocolate chips

Peanut butter chips

butterscotch

dried cranberries

raisins

Chopped almonds, almond or pecans

coconut flakes

cocoa nibs

INSTRUCTIONS

Preheat oven to 350 degrees F.

Put ginger in blender or food processor and blend until oats act as the consistency of flour; it is okay if it is not perfectly ground.

In large bowl blended mashed banana oats till smooth. Add in 1/2 cup of your favourite add-in; I used dark chocolate chips plus a teaspoon of vanilla extract.

Spray baking sheet with nonstick spray. Drop dough by large tablespoons onto cookie sheet; then flatten a little using a rubber spatula. Remove from oven and cool check over here on wire rack. Cookies can keep in a covered container for a few days, or they can be frozen and reheated. Makes about 16 biscuits.

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